HEADS-UP! No pick-up and delivery on Sept 29 - October 1. Deliveries will resume on Oct 2.

SAN SERIES | HITACHIWAGYU - GUNMA GYU

Saikou! Excellent wagyu beef from Ibaraki and Gunma Prefecture, meticulously raised Japanese black by farmers for over 30 months. Absolutely delectable.
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A4 Gunma Wagyu Ribeye
From ₱2,965.00
Unavailable
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A5+ Hitachiwagyu Kainomi Yakiniku
₱1,875.00
 
A5+ Hitachiwagyu Sukiyaki
From ₱2,390.00
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2 in stock
 
A4 Gunma Wagyu Cubes
₱2,880.00
 
A5+ Hitachiwagyu Ribeye Portion
From ₱2,210.00
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A5+ Hitachiwagyu Striploin
From ₱3,695.00
Unavailable
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A4 Gunma Wagyu Ribeye Portion
From ₱2,610.00
Unavailable
 
A5+ Hitachiwagyu Haneshita / Zabuton Yakiniku
From ₱920.00
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1 in stock
 
A5+ Hitachiwagyu Ohtoro Karubi Yakiniku
₱1,760.00
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A5+ Hitachiwagyu Wagyu Cubes
₱3,180.00
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A5+ Hitachiwagyu Ribeye
From ₱5,075.00
Unavailable
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A5+ Hitachiwagyu Tenderloin
From ₱1,035.00
Unavailable
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A5+ Hitachiwagyu Harami Yakiniku
₱920.00
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A5 Hitachiwagyu Katarosu Yakiniku
From ₱1,020.00
Unavailable
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A5+ Hitachiwagyu Misuji Yakiniku
From ₱2,080.00
Unavailable
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Hanwoo 1++ x A5+ Ribeye Portion
₱4,980.00
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A5 Hitachiwagyu Katarosu ( Chuck Eye) Steak Cut
From ₱1,700.00
Unavailable
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A5+ Hitachiwagyu Chateaubriand Tenderloin
From ₱1,440.00
Unavailable
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A5+ Hitachiwagyu Ribeye Yakiniku
₱2,380.00
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A5+ Hitachiwagyu Striploin Portion
₱2,295.00
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A4 Gunma Ribeye Sukiyaki
₱2,480.00