Collection: HITACHIWAGYU | IBARAKI
Saikou! Excellent wagyu beef from Ibaraki Prefecture, meticulously raised Japanese black by farmers for over 30 months. Absolutely delectable.
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A5+ Sankakubara (Chuck Rib) Yakiniku
Regular price ₱2,450.00 PHPRegular priceUnit price / per -
A5+ Hitachiwagyu Haneshita / Zabuton Yakiniku
Regular price From ₱2,250.00 PHPRegular priceUnit price / per -
A5+ Hitachiwagyu Kainomi Yakiniku
Regular price From ₱1,800.00 PHPRegular priceUnit price / per -
A5 Hitachiwagyu Katarosu Yakiniku
Regular price From ₱1,875.00 PHPRegular priceUnit price / per -
A5+ Hitachiwagyu Tomo Sankaku (Tri-tip)
Regular price From ₱1,120.00 PHPRegular priceUnit price / per -
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A5 Hitachiwagyu Ribeye Strip Cut
Regular price ₱2,180.00 PHPRegular priceUnit price / perSold out -
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A5+ Hitachiwagyu Harami Yakiniku
Regular price ₱1,975.00 PHPRegular priceUnit price / perSold out -
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A5+ Hitachiwagyu Haneshita Steak Cut
Regular price From ₱960.00 PHPRegular priceUnit price / perSold out -
A5+ Hitachiwagyu Ohtoro Karubi Yakiniku
Regular price ₱1,760.00 PHPRegular priceUnit price / perSold out -
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A5+ Hitachiwagyu Striploin Portion
Regular price ₱2,295.00 PHPRegular priceUnit price / perSold out -
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A5 Tomosankaku Tri-Tip
Regular price ₱1,875.00 PHPRegular priceUnit price / perSold out