A5+ Hitachiwagyu Haneshita Steak Cut

Also called the Haneshita ハネシタ (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachi Origin: Ibaraki, Japan

Thickness : 1/2 inch -3/4 inch cut

Yield and Quality Grade : A5+ BMS-12

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Ibaraki Prefecture

Located in northeast of Tokyo, and no. 1 producer of natto (fermented soybeans). It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles).