US & Australian Label

Get access to USDA and Australian steaks that you usually experience at luxurious hotels and upscale restaurants. This carefully handpicked selection is of the highest grade and has the most abundant marbling that's definitely worth trying at home!
US & Australian Label
1 in stock
 
Prime Striploin Sukiyaki (Shabu-shabu)
₱1,990.00
Sold Out
 
USDA CAB Prime Ribeye
From ₱970.00
Unavailable
 
45 Day Dry Aged Prime Ribeye
From ₱1,645.00
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45 Day Dry Aged Prime Striploin
From ₱1,720.00
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45 Day Dry-Aged Angus Tenderloin
From ₱1,130.00
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USDA Prime Ribeye Bone In
From ₱2,270.00
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USDA Prime Tomahawk Steak
From ₱4,530.00
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Frenched Lamb Chops
From ₱885.00
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Frenched Lamb Rack
From ₱1,690.00
Unavailable
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45 Day Dry Aged Prime Ribeye Bone In
From ₱2,255.00
Unavailable
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Certified Angus Beef Prime Porterhouse
From ₱1,375.00
Unavailable
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Premium Australian Black Angus Striploin
From ₱1,030.00
Unavailable
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MBS 4+ Wagyu Tomahawk
From ₱5,045.00
Unavailable
Sold Out
 
Certified Angus Beef Tenderloin
From ₱535.00
Unavailable
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Premium Beef Bone Marrow
From ₱195.00
Unavailable
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Certified Angus Beef Prime T-bone
From ₱645.00
Unavailable
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MBS 4+ Wagyu Ribeye
From ₱1,405.00
Unavailable
Sold Out
 
CAB Prime Striploin
From ₱535.00
Unavailable
Sold Out
 
Prime Beef Sukiyaki (Shabu-shabu)
From ₱385.00
Unavailable
Sold Out
 
45 Day Dry Aged Prime Tomahawk (Trimmed Bone)
From ₱3,660.00
Unavailable
Sold Out
 
CAB Ribeye
From ₱555.00
Unavailable
 
Premium Wagyu Burger Patty
From ₱880.00
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