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A5+ Hitachiwagyu Ribeye

₱5,405.00

We have run out of stock for this item.

The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers and it is being served in high-end steakhouses or Omakase.

Product: Hitachi, Ibaraki Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut

Yield and Quality Grade : A5+ BMS-11

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Ibaraki Prefecture

Located in northeast of Tokyo, and no. 1 producer of natto (fermented soybeans). It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles).