A5+ Hitachiwagyu Chateaubriand Tenderloin

Chateaubriand consists of a large center cut fillet of tenderloin sliced between two lesser pieces. If you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it  comes from the ribs and ends toward the rear of the wagyu.

Product: Hitachi, Ibaraki Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut

Yield and Quality Grade : A5+ BMS-12

--------------------------------------------------------------------------

Ibaraki Prefecture

Located in northeast of Tokyo, and no. 1 producer of natto (fermented soybeans). It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles).