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Sendai A5+ Wagyu Chateaubriand


We have run out of stock for this item.

Chateaubriand consists of a large center cut fillet of tenderloin sliced between two lesser pieces. If you wish to impress a date, the filet mignon from Miyagi Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it  comes from the ribs and ends toward the rear of the wagyu.