Collection: HOLY FREEZER

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A5+ Hitachiwagyu Striploin Portion
Regular price ₱2,295.00 PHPRegular priceUnit price / perSold out -
A5+ Misuji Yakiniku Sukiyaki
Regular price From ₱1,875.00 PHPRegular priceUnit price / per -
A5+ Hitachiwagyu Tomo Sankaku (Tri-tip)
Regular price From ₱1,120.00 PHPRegular priceUnit price / perSold out -
Prime Ribeye Sukiyaki (Shabu-shabu)
Regular price ₱2,185.00 PHPRegular priceUnit price / per -
Hanwoo 1++ Salchisal (Chuck Flap) Yakiniku
Regular price From ₱1,980.00 PHPRegular priceUnit price / perSold out -
Hanwoo 1++ Salchisal (Chuck Flap) Steak
Regular price From ₱3,765.00 PHPRegular priceUnit price / perSold out -
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A5+ Hitachiwagyu Haneshita Steak Cut
Regular price From ₱960.00 PHPRegular priceUnit price / perSold out -
Hanwoo 1++ Ribeye (Kkotdeungsim)
Regular price From ₱4,250.00 PHPRegular priceUnit price / per -
Hanwoo 1++ Galbisal (Rib Finger)
Regular price From ₱1,425.00 PHPRegular priceUnit price / per -
Hanwoo 1++ Kkotdeungsim Ribeye Strip Cut
Regular price From ₱1,875.00 PHPRegular priceUnit price / per -
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Hanwoo 1++ Chakkeut (Striploin)
Regular price From ₱2,460.00 PHPRegular priceUnit price / perSold out -
Hanwoo 1++ Chakkeut (Striploin) Strip Cut
Regular price From ₱1,650.00 PHPRegular priceUnit price / perSold out -
Hanwoo 1++ Anchangsal (Outside Skirt)
Regular price From ₱1,490.00 PHPRegular priceUnit price / perSold out -
Hanwoo 1++ Anchangsal (Outside Skirt) Thin Cut
Regular price ₱2,320.00 PHPRegular priceUnit price / per -
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A5 Hitachiwagyu Ribeye Strip Cut
Regular price ₱2,180.00 PHPRegular priceUnit price / perSold out -
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Hida A4 Wagyu Ribeye
Regular price From ₱3,795.00 PHPRegular priceUnit price / perSold out