A5+ Hitachiwagyu Misuji Yakiniku

Also known as Hon Misuji ミスジ -the top blade muscle , the cut literally means three lines because of little gristles that appear in the middle of the steak. This rare cut is highly marbled and tender with its sinew distinctive to others. Product: Hitachiwagyu  | Ibaraki Prefecture Origin: Japan

Thickness : 2.5mm - 3mm

Yield and Quality Grade : A5+ BMS-12

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