Miyazaki A5+ Wagyu Ribeye

The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Miyazaki, Miyazaki Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-12

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Miyazaki Prefecture

Hailed as the Wagyu Champion, Miyazaki has already won three consecutive times in the Wagyu Olympics (2007, 2012, and 2017) and has even won the Prime Minister Award . Indeed, the best beef cattle in the competition and best tasting beef. Japanese Kuroge are raised in Miyazaki Prefecture, yielding the finest marbling of A5 cuts, exceptional quality of tenderness and balanced umami flavor.