Matsusaka A5+ Wagyu Striploin

Also known as Hireshita or saroin ( サーロイン ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have.It is served in high-end steakhouses or Omakase. Product: Matsusaka Beef Origin: Japan

Thickness : 3/4 -1 inch thick cut

Yield and Quality Grade : A5+ BMS-11

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Matsusaka Prefecture