The Holy Gyu

Matsusaka A5+ Wagyu Ribeye

₱5,950.00 PHP

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Weight 0.500 kg 0.585 kg

Quantity

The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Matsusaka Beef Origin: Japan

Thickness : 3/4 -1 inch thick cut

Yield and Quality Grade : A5+ BMS-11

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Mie Prefecture

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