A5+ Kaburi (Ribeye Cap) Yakiniku

Ribeye cap ready to grill for Yakiniku BBQ. This cut is found on the outer portion of the ribeye cube roll. Flavor of the Kaburi is buttery. Definitely one of our best sellers! Product: Hokkaido, Hokkaido Prefecture Origin: Japan

Thickness : 2.5mm-3mm
Yield and Quality Grade : A5+ BMS-11

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Hokkaido Prefecture

The cold climate in Hokkaido yields the most impeccable quality, sweet buttery taste, and  exquisite marbling of the Hokkaido Beef. They rear their cattles up to 10 months and Hokkaido is known to be the birth place of Japanese Wagyu