The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan
Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-11
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Gifu Prefecture
