A5+ Hitachiwagyu Sukiyaki

₱2,295.00
1 in stock
Cuts of sirloin and ribeye ready for Yakiniku BBQ grilling . This type of cut is very tasty and will melt in your mouth.

Thickness : 1.5mm
Yield and Quality Grade : A5+ BMS-11
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Ibaraki Prefecture

Located in northeast of Tokyo, and no. 1 producer of natto (fermented soybeans). It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles).