A4 Saga Striploin

Also known as Hireshita or saroin ( サーロイン ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have.It is served in high-end steakhouses or Omakase. Product: Saga Beef Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A4 BMS-7

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Sagagyu