Collection: HITACHIWAGYU | IBARAKI
Saikou! Excellent wagyu beef from Ibaraki Prefecture, meticulously raised Japanese black by farmers for over 30 months. Absolutely delectable.
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A5+ Hitachiwagyu Misuji Yakiniku
Regular price From ₱2,080.00 PHPRegular priceUnit price / perSold out -
A5 Hitachiwagyu Katarosu ( Chuck Eye) Steak Cut
Regular price From ₱1,700.00 PHPRegular priceUnit price / perSold out -
A5+ Hitachiwagyu Tomo Sankaku (Tri-tip)
Regular price From ₱880.00 PHPRegular priceUnit price / perSold out -
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A5+ Hitachiwagyu Striploin Portion
Regular price ₱2,295.00 PHPRegular priceUnit price / perSold out -
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A5+ Hitachiwagyu Ribeye Yakiniku
Regular price ₱2,380.00 PHPRegular priceUnit price / perSold out -
A5+ Hitachiwagyu Sasabara Flank Yakiniku
Regular price From ₱1,750.00 PHPRegular priceUnit price / perSold out