A5+ Hitachiwagyu Kainomi Yakiniku

Rare cut found near the tenderloin that is flavorful and tender perfect for Yakiniku BBQ. Kainomi (カイノミ) is also known as the bottom flap. Product: Hitachi, Ibaraki Prefecture Origin: Japan 

Thickness : 2.5mm-3.5mm

Yield and Quality Grade : A5+ BMS-10