Yamagata A5+ BMS-12 Wagyu Ribeye


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The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Yonezawa, Yamagata Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-12


Yamagata Prefecture

Popularly known as the Yonezawa Beef,  its ultra-fine marbling makes it the most luxurious wagyu beef  and one of the most sought-after wagyu brands together with Kobe and Omi.