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Sendai A5+ Wagyu Misuji (Top Blade)

₱2,125.00
1 in stock
Also known as Hon Misuji ミスジ -the top blade muscle , the cut literally means three lines because of little gristles that appear in the middle of the steak. This rare cut is highly marbled and tender with its sinew distinctive to others. Product: Sendai, Miyagi Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-12