A4 Hitachiwagyu Tenderloin

Weight: 0.105 kg

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The most exquisite cut in the steak family from Saga Prefecture . If you wish to impress a date, the filet mignon shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it  comes from the ribs and ends toward the rear of the wagyu.