Ōmi A5+ Wagyu Striploin
₱3,570.00
1 in stock
Ōmi A5+ Wagyu Striploin
- 0.325 kg
is backordered and will ship as soon as it is back in stock.
Also known as Hireshita or saroin ( サーロイン ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have.It is served in high-end steakhouses or Omakase. Product: Omi, Shiga Prefecture Origin: Japan
Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-10
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Ōmi Prefecture
Omi is the oldest wagyu brand with history more than 400 years and has passed its traditional taste from generations to generations .Moreover, it has preserved the longest tradition of raising their cattles surrounding Lake Biwa hence, it prides the highest quality of wagyu and its outstanding distinct flavor superior to other brands.