Ōmi A5+ Wagyu Ribeye


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The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hokkaido, Hokkaido Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-11


Ōmi Prefecture

Omi is the oldest wagyu brand with history more than 400 years and has passed its traditional taste from generations to generations .Moreover, it has preserved the longest tradition of raising their cattles surrounding Lake Biwa hence, it prides the highest quality of wagyu and its outstanding distinct flavor superior to other brands.