Ōmi A5+ Chateaubriand Wagyu Tenderloin


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The most exquisite cut in the steak family from Shiga Prefecture. If you wish to impress a date, the filet mignon shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it  comes from the ribs and ends toward the rear of the wagyu.


Ōmi Prefecture

Omi is the oldest wagyu brand with history more than 400 years and has passed its traditional taste from generations to generations .Moreover, it has preserved the longest tradition of raising their cattles surrounding Lake Biwa hence, it prides the highest quality of wagyu and its outstanding distinct flavor superior to other brands.