Ōmi A5+ BMS-12 Wagyu Sirloin

Also known as Hireshita or saroin ( サーロイン ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have.It is served in high-end steakhouses or Omakase. Product: Omi, Shiga Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-12

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Ōmi Prefecture

Omi is the oldest wagyu brand with history more than 400 years and has passed its traditional taste from generations to generations .Moreover, it has preserved the longest tradition of raising their cattles surrounding Lake Biwa hence, it prides the highest quality of wagyu and its outstanding distinct flavor superior to other brands.