Miyazaki A5+ Yakiniku


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Cuts of sirloin and ribeye ready for Yakiniku BBQ grilling . This type of cut is very tasty and will melt in your mouth. Product: Miyazaki, Miyazaki prefecture Origin: Japan

Thickness : 3mm-4mm
Yield and Quality Grade : A5+ BMS-10


Miyazaki Prefecture

Hailed as the Wagyu Champion, Miyazaki has already won three consecutive times in the Wagyu Olympics (2007, 2012, and 2017) and has even won the Prime Minister Award . Indeed, the best beef cattle in the competition and best tasting beef. Japanese Kuroge are raised in Miyazaki Prefecture, yielding the finest marbling of A5 cuts, exceptional quality of tenderness and balanced umami flavor.