Miyazaki A5 Wagyu Picanha


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Also known as Ichibo イチボ, this cut is the sirloin cap found at the rump. It is finely marbled.

Thickness : 1/2 -3/4 inch cut
Yield and Quality Grade : A5+ BMS-11


Miyazaki Prefecture

Hailed as the Wagyu Champion, Miyazaki has already won three consecutive times in the Wagyu Olympics (2007, 2012, and 2017) and has even won the Prime Minister Award . Indeed, the best beef cattle in the competition and best tasting beef. Japanese Kuroge are raised in Miyazaki Prefecture, yielding the finest marbling of A5 cuts, exceptional quality of tenderness and balanced umami flavor.