Miyazaki A5+ Wagyu Striploin

Also known as Hireshita or saroin ( サーロイン ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have.It is served in high-end steakhouses or Omakase. Product: Miyazaki, Miyazaki Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-11

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Miyazaki Prefecture

Hailed as the Wagyu Champion, Miyazaki has already won three consecutive times in the Wagyu Olympics (2007, 2012, and 2017) and has even won the Prime Minister Award . Indeed, the best beef cattle in the competition and best tasting beef. Japanese Kuroge are raised in Miyazaki Prefecture, yielding the finest marbling of A5 cuts, exceptional quality of tenderness and balanced umami flavor.