A5+ Hitachiwagyu Sankakubara (Chuck Rib) Yakiniku


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Ready for Yakiniku BBQ grilling boneless short ribs cut. The karubi is heavily marbled, tender and quite fatty compared to other roast cuts. Product: Hitachigyu Prefecture: Ibaraki Origin: Japan

Thickness : 2.5mm -3mm
Yield and Quality Grade : A5+ BMS-12