Matsusaka A5+ Sukiyaki


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Thinly cut sirloin and ribeye) good for your shabu-shabu or sukiyaki dish. Its flavor will provide a tasty soup for your shabu-shabu/ sukiyaki and nothing compares to the quality of this meat. You can also grill just like Yakiniku BBQ and dip it in egg. Product: Matsusaka, Mie Prefecture Origin: Japan

Thickness : 1.5-2mm

Yield and Quality Grade : A5+ BMS-12


Matsusaka Prefecture

Famously known in Osaka, served in Matsusakagyu Yakiniku M--, this luxurious brand is included in the three Sandai Wagyū, the "three big beefs" together with Kobe and Omi. Only Japanese Kuroge (black cattle ) is reared and cuts of meat need to pass the strict standards in order to be sold as the ‘Matsusaka’.