Kobe A5+ Wagyu Sirloin Portion

Teppanyaki cut style Hireshita or saroin ( サーロイン ) good for small serving.

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-11

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Kobe Prefecture

The most famous and esteemed wagyu brand from the Tajima lineage is the Kobe Beef.Tajima cattle is the pinnacle of Japanese Wagyu and only few is being carefully bred. Kobe Beef's velvety texture is unparalleled and its majestic flavor is characterized by 'shimofuri' fat marbling. Shimofuri means that the high fat marbling will easily melt at low temperature.