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Kobe A5+ Wagyu Sirloin

₱7,315.00

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Also known as Hireshita or saroin ( サーロイン ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have.It is served in high-end steakhouses or Omakase. Product: Kobe,Hyogo Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-11

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Kobe Prefecture

The most famous and esteemed wagyu brand from the Tajima lineage is the Kobe Beef.Tajima cattle is the pinnacle of Japanese Wagyu and only few is being carefully bred. Kobe Beef's velvety texture is unparalleled and its majestic flavor is characterized by 'shimofuri' fat marbling. Shimofuri means that the high fat marbling will easily melt at low temperature.