Kobe A5+ Wagyu Ribeye

The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Kobe, Hyogo Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-11

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Kobe Prefecture

The most famous and esteemed wagyu brand from the Tajima lineage is the Kobe Beef.Tajima cattle is the pinnacle of Japanese Wagyu and only few is being carefully bred. Kobe Beef's velvety texture is unparalleled and its majestic flavor is characterized by 'shimofuri' fat marbling. Shimofuri means that the high fat marbling will easily melt at low temperature.