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Kagoshima A5+ Yakiniku


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Cuts of sirloin and ribeye ready for Yakiniku BBQ grilling . This type of cut is very tasty and will melt in your mouth.

Thickness : 2.5mm -3mm
Yield and Quality Grade : A5+ BMS-10

Kagoshima Prefecture

Kagoshima Prefecture is the largest producer of Wagyu in Japan. The brand is the overall champion in the 2017 Wagyu Olympics. Their wagyu is known for its rich texture and well-balanced marbling. Approximately 70% of the beef shipped by Nozaki Farm is graded A5.