Kagoshima A5+ BMS-12 Wagyu Ribeye


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The most coveted cut is the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers and it is being served in high-end steakhouses or Omakase. Product: Kagoshima, Kagoshima Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-12

Kagoshima Prefecture

Kagoshima Prefecture is the largest producer of Wagyu in Japan. The brand is the overall champion in the 2017 Wagyu Olympics. Their wagyu is known for its rich texture and well-balanced marbling. Approximately 70% of the beef shipped by Nozaki Farm is graded A5.