Kagoshima A5+ Karubi Yakiniku

Karubi カルビ Ready for Yakiniku BBQ grilling boneless short ribs cut. The karubi is heavily marbled, tender and quite fatty compared to other roast cuts. Product: Kagoshima, Kagoshima Prefecture Origin: Japan

Thickness : 2.5mm -3mm
Yield and Quality Grade : A5+ BMS-12
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Kagoshima Prefecture

Kagoshima Prefecture is the largest producer of Wagyu in Japan. The brand is the overall champion in the 2017 Wagyu Olympics. Their wagyu is known for its rich texture and well-balanced marbling. Approximately 70% of the beef shipped by Nozaki Farm is graded A5.