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Kagoshima A4 Chateaubriand Wagyu Tenderloin


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The most exquisite  A4  chateaubriand cut in the steak family. If you wish to impress a date, the filet mignon shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it  comes from the ribs and ends toward the rear of the wagyu.