Iwate A5+ BMS-12 Wagyu Ribeye

₱7,395.00
Weight: 0.565 - 0.580 kg

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The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers and it is being served in high-end steakhouses or Omakase. Product: Maesawa, Iwate Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-12