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Iwate A5+ BMS-12 Wagyu Ribeye

₱3,480.00

We have run out of stock for this item.

The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers and it is being served in high-end steakhouses or Omakase. Product: Maesawa, Iwate Prefecture Origin: Japan

Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-12