Hokkaido A5+ Wagyu Ribeye
₱7,660.00
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The most coveted cut of meat, the Rib Shin (リブ芯). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers and it is being served in high-end steakhouses or Omakase.Product: Hokkaido, Hokkaido Prefecture Origin: Japan
Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-11
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Hokkaido Prefecture
The cold climate in Hokkaido yields the most impeccable quality, sweet buttery taste, and exquisite marbling of the Hokkaido Beef. They rear their cattles up to 10 months and Hokkaido is known to be the birth place of Japanese Wagyu
