Thinly cut ribeye cap good for your shabu-shabu or sukiyaki dish. This cut is found on the outer portion of the ribeye cube roll. Flavor of the Kaburi is buttery. Product: Hokkaido, Hokkaido Prefecture Origin: Japan
Thickness : 2mm-2.5mm
Yield and Quality Grade : A5+ BMS-11
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Hokkaido Prefecture
The cold climate in Hokkaido yields the most impeccable quality, sweet buttery taste, and exquisite marbling of the Hokkaido Beef. They rear their cattles up to 10 months and Hokkaido is known to be the birth place of Japanese Wagyu
