Hokkaido A5+ Kaburi Sukiyaki


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Thinly cut ribeye cap good for your shabu-shabu or sukiyaki dish. This cut is found on the outer portion of the ribeye cube roll. Flavor of the Kaburi is buttery. Product: Hokkaido, Hokkaido Prefecture Origin: Japan

Thickness : 2mm-2.5mm

Yield and Quality Grade : A5+ BMS-11


Hokkaido Prefecture

The cold climate in Hokkaido yields the most impeccable quality, sweet buttery taste, and  exquisite marbling of the Hokkaido Beef. They rear their cattles up to 10 months and Hokkaido is known to be the birth place of Japanese Wagyu