A5 Matsusaka Misuji Steak Cut


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Also known as Hon Misuji ミスジ -the top blade muscle , the cut literally means three lines because of little gristles that appear in the middle of the steak. This rare cut is highly marbled and tender with its sinew distinctive to others. Product: Matsusaka, Mie Prefecture Origin: Japan

Thickness : 3/4 inch - 1 inch thick
Yield and Quality Grade : A5+ BMS-12


Matsusaka Prefecture

Famously known in Osaka, served in Matsusakagyu Yakiniku M--, this luxurious brand is included in the three Sandai Wagyū, the "three big beefs"  together with Kobe and Omi.  Only Japanese Kuroge (black cattle ) is reared and cuts of meat need to pass the strict standards in order to be sold as the ‘Matsusaka’.