Also known as Ichibo イチボ, this cut is the sirloin cap found at the rump. It is finely marbled.
Thickness : 1/2 -3/4 inch cut--------------------------------------------------------------------------
Product: Hitachi, Ibaraki Prefecture Origin: Japan
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Ibaraki Prefecture
Located in northeast of Tokyo, and no. 1 producer of natto (fermented soybeans). It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles).
