Cuts of sirloin and ribeye ready for Yakiniku BBQ grilling . This type of cut is very tasty and will melt in your mouth.
Thickness : 1.5mmYield and Quality Grade : A5+ BMS-11--------------------------------------------------------------------------
Ibaraki Prefecture
Located in northeast of Tokyo, and no. 1 producer of natto (fermented soybeans). It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles).
