A4 Gunma Ribeye Sukiyaki

Size: 0.310 - 0.320 kg

We have run out of stock for this item.

Cuts of sirloin and ribeye ready for Yakiniku BBQ grilling . This type of cut is very tasty and will melt in your mouth.

Thickness : 1.5mm
Yield and Quality Grade : A5+ BMS-11

Ibaraki Prefecture

Located in northeast of Tokyo, and no. 1 producer of natto (fermented soybeans). It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles).