Olive A5+ Wagyu Tenderloin Chateaubriand
₱3,890.00
We have run out of stock for this item.
Thickness : 1 to 1.25 inch thick cut
Yield and Quality Grade : A5+ BMS-11
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Olive Prefecture
The rarest Wagyu and the most hard-to-get brand, produced in Kagawa, Japan. Native in Shodoshima Island, Kuroge washu are olive-fed therefore, it has the richest umami flavor with subtle hint of olives as it melts in your mouth.
