Also known as Hireshita or saroin ( サーロイン ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have.It is served in high-end steakhouses or Omakase. Product: Hida, Gifu Prefecture Origin: Japan
Thickness : 3/4 -1 inch thick cut
Yield and Quality Grade : A5+ BMS-11
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Gifu Prefecture
